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The Everything Chinese Cookbook

The Everything Chinese Cookbook
(2nd ed.)

Manyee Elaine MAR (Author)

Adams Media, 2013
  (19,35 )
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    About this book

Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:

Spicy szechwan peanut sauce
Crab rangoon
Quick and easy hot and sour soup
Chicken chow mein
Traditional mu shu pork
Vegetable egg foo yung
Stir-fried orange beef
Drunken chicken wings
Spicy shrimp with hot shanghai noodles
Szechwan eggplant with black rice vinegar
Sesame seed dumplings with red bean paste
Almond cookies

In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!
ISBN: 9781440568190
Binding: Paperback
Pages: 304
Sizes: 200x235mm
Publication: 12/2013
Weight: 644g

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