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Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony




Tibetan Cooking
Recipes for Daily Living, Celebration, and Ceremony

By  
Elizabeth Esther KELLY (Author)

Snow Lion, 2013
£17.99
  (21,77 )
Cloth
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    About this book

There is no better way to experience the flavor of an exotic culture than through its food - and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed as a gift or for everyday practical use, this book is a gem.
 
    Details
 
ISBN: 9781559392624
Binding: Cloth
Pages: 152
Sizes: 216x280mm
Publication: 4/2013
Weight: 410g
Languages:
English



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