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Greater Mekong: A Culinary Journey from China to Vietnam




Greater Mekong
A Culinary Journey from China to Vietnam

By  
Luke NGUYEN (Author)

Hardie Grant Books, 2013
£25.00
  (30,25 )
Hardcover
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    About this book

Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with the third instalment of Luke's popular SBS series, The Greater Mekong tells the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke's travels start in China where he explores the centuries-old traditions of the Yunnan Province. His journey takes him to Myanmar where he uncovers some of the country's unique flavours, and then on to Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. The Greater Mekong cookbook contains over 70 recipes that celebrate well-known dishes as well as lesser known regional delicacies. Sample Chargrilled pork grilled in bamboo from Thailand, Steamed lemongrass and dill fish from Laos, Tea-infused sesame dumplings from China or for the more adventurous, Clay-pot cola chicken from Cambodia.
 
    Details
 
ISBN: 9781742705125
Binding: Hardcover
Pages: 256
Sizes: 276x230mm
Publication: 3/2013
Weight: 275g
Languages:
English



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