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Zhongcan leng pin zhizuo




Zhongcan leng pin zhizuo

中餐冷拼制作


By  
CAI Yang 蔡阳 (Author)

Jinan University Press, 2016
£10.95
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    About this book

本书的内容主要有冷拼的意义与作用、冷拼知识与方法、冷菜制作方法、冷拼造型实例。市面上同类的书籍要么就只有简单的文字描述而没有操作过程的图解,要么就只有图片而没有理论方面的介绍。本书则把这二者很好地融合起来,既有理论讲解又有实操过程,既能学会各种烹饪技术,又能理解其依据和基础。可作为高职、中职、技工类中式烹饪专业学生及行业内中餐企业从业人员培训教材。
 
    Details
 
ISBN: 9787566819369
Binding: Paperback
Pages: 122
Sizes: 258x182mm
Publication: 12/2016
Weight: 438g
Languages:
Chinese



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