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Food in Chinese Culture - Read About China Series (Intermediate)

Food in Chinese Culture
Read About China Series (Intermediate) (Bilingual English-Chinese)


Qi BI (Author)
Gladys LEUNG (Editor)
Shin-yee CHEUNG (Editor)

Commercial Press Hong Kong, 2009
  (21,72 )
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(only 3 copies left in stock)
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    About this book

Have you mastered the use of chopsticks? If you haven't, this book tells you how; and if you have, this book is sure to satisfy your interest in Chinese delicacies and Chinese food culture as well.

Our main diction and vocabulary ore based on HSK (The Chinese Proficiency Test). This book belongs to the Intermediate level of Read about China Series, equivalent to the Intermediate level of HSK and suitable for people who ore preparing for the AP (Advanced Placement) Chinese examination.

- Every story starts with some brief questions, which challenge your curiosity so that after reading the story you will feel a deeper impact.
- Each story is divided into short paragraphs making reading and comprehension of the content easier.
- To facilitate understanding of the content, Hanyu Pinyin (romanised Chinese), English translation and explanation of vocabulary are attached.
- More background of the stories have been included in Expansion Reading.
- Mind challenging games are included as well.
ISBN: 9780982181638
Binding: Paperback
Pages: 116
Sizes: 210x140mm
Publication: 11/2009
Weight: 248g
English, Chinese

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